Holiday safety is an issue that burns brightest from late November to mid-January, when families gather, parties are scheduled and travel spikes. Each year many are injured while preparing or celebrating the holidays. With a little preparation, you can make it through safely. Here are some tips:
Decorating is one of the best ways to get in a holiday mood, but emergency rooms see thousands of injuries involving holiday decorating every season.
When decorating follow these tips from the U.S. Consumer Product Safety Commission:
Watch Out for Fire-Starters
Use of candles and fireplaces, combined with an increase in the amount of combustible, seasonal decorations in many homes during the holidays, means more risk for fire. The National Fire Protection Association reports that one-third of home decoration fires are started by candles and that two of every five decoration fires happen because the decorations are placed too close to a heat source.
Be alert to the dangers if you’re thinking of celebrating the holidays by frying a turkey. The Consumer Product Safety Commission reports there have been 154 turkey-fryer related fires, burns or other injuries since 2004, with $5.2 million in property damage losses have resulted from these incidents.
Food Poisoning Is No Joke
Keep your holidays happy by handling food safely. The foodsafety.gov website from the U.S. Department of Health and Human Services provides some valuable holiday food safety tips:
It’s Better to Give Safely
Gifts and toys should inspire joy, not cause injuries. More than a quarter of a million children were seriously injured in toy-related incidents in 2017. Avoid safety hazards while gifting with these tips from the U.S. Consumer Product Safety Commission:
On August 28th, 2021, the Louisiana coast was battered by Hurricane Ida. This included our Port Fourchon Service Center, where the devastating hurrica
Heritage Thermal Services is pleased to announce that its collection of household hazardous wastes for the East Liverpool area returns for 2022.
Rachel McGrogan speaks about her time as a Lab Chemist at Heritage.
Karrie Humphries speaks about her time as an Office Manager at Heritage.
Tanya Cotten speaks about her time as an Area Manager fro Heritage.
It’s national groundwater awareness week, and preserving our groundwater is a key part of our purpose to protect human health and the environment.
Caitlin Hacker speaks about her time as a Leadership Development Program Coordinator for Heritage.
Heritage was selected to safely transport any hazardous material out of the Mayfield, KY area.